Kosher certification is a process that ensures that products are manufactured, processed, and handled by Jewish dietary law. Food companies can quickly increase their sales by ensuring their products are kosher compliant.
For a product to be kosher certified, and to qualify for a kosher certificate, each ingredient, food additive and processing aid used in its production must also be kosher. Additionally, to be kosher certified, the production process must be suitable for kosher requirements and therefore it must be approved by a kosher auditor. Products may be rendered non-kosher if their production lines and equipment are also used to manufacture non-kosher products.
KOSHER Certification is demanded majorly in US markets where Jewish populations is quite spread. KOSHER Certification is mandatory for food products exported to USA, Israel, EUROPE and other major markets where Jewish personnel spread.
KOSHER Certification aims at avoiding cross contamination of certain type food products such as Milk, Meat, Fish, Edible Oil, Essential Oil etc.
KOSHER Certification is mandatory certification for any food products being exported to USA, EUROPE and other major markets.