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HACCP Certification

Hazard Analysis Critical Control Point (HACCP) certification is a worldwide recognition awarded to food processors and manufacturers with a solid and comprehensive HACCP plan. A certification on HACCP application is the culmination of all your establishment and team's efforts to uphold food safety in the highest regard.

A HACCP certification is a document given to food processors and manufacturers as recognition that its team has established a comprehensive and complete HACCP plan and has implemented it effectively. As a food safety management system, your HACCP plan must have a complete set of documents and processes on how to recognize and conduct an analysis of hazards, limit, control, and monitor any potential hazard in your food chain.

A HACCP certification is essential for you to demonstrate to your consumers and partners that your food business is running carefully. As such, HACCP certification should be sought by anyone with a food business, such as;

  • Catering businesses
  • Restaurants
  • Food preparation services, food truck
  • Food delivery service
  • Food transportation companies
  • Food manufacturers

HACCP is built around seven principles:

  • Conduct Hazard Analysis of biological, chemical or physical food hazards
  • Determine critical control points
  • Create critical control limits, for example, minimum cooking temperature and time
  • Start a system to monitor control of critical control points
  • Establish corrective actions
  • Establish process for verification to confirm that the HACCP system is working efficiently
  • Establish documentation and record keeping

Advantages of HACCP Certification

The benefits associated with this form of Certification can be encompassed in the acronym SAFEFOOD

  • Avoiding causing customers trouble
  • Food safety standards promotion
  • Make sure that you are compliant
  • Saving money for your business
  • Establishing the safe food process
  • Due attentiveness if there were to be any issues in court
  • Food quality standard elevation
  • Establishing the staff with teamwork