ISO 22000:2018 was released on June 19 2018, and is an international standard. As it follows the same High Level Structure (HLS) structure as other widely applied ISO standards, such as ISO 9001 and ISO 14001, it will be easier to combine with other management systems.
All food suppliers, unconcern of their scale or quality, have a responsibility to manage the quality of their food products and their consumers’ health. That’s why ISO created ISO 22000 Certification to solve this problem.
ISO 22000:2018 sets out the necessities for a food safety management system and can be certified. It maps out what an organization requirements to do to validate its ability to control food safety hazards in order to make sure that food packaging is safe. It can be used by any organization regardless of its size or position in the food chain.
Each one’s life value will be benefited from the rules and regulations of ISO 22000 by the following provisions.