Halal Certification

Halal is an Arabic word that translates to "permissible" in English in contrast with haram, which translates to "forbidden". Halal applies not only to the slaughter of animals for consumption but also to the procedure of manufacturing products so as to make them compatible with Islamic beliefs.

Halal Certificate is obtained majorly food and food-related products, which is needed in Islamic countries. Halal is a term from the Quran that means “permitted” or “lawful.” Therefore, Halal is used for food and other consumables that are accepted for consumption and used by Muslims, based on Islamic law, the Shariah. Halal promotes cleanliness in all aspects of a person, and halal foods make sure that food consumed by a person in their daily lives is clean, hygienic, and not detrimental to their health or well-being. A halal certification make sure that the food product is safe for consumption. With rising awareness about Halal foods, more and more businesses are seeking Halal Certification for their products, premises, restaurants, etc.

Benefits of HALAL Certification

• Increase of new markets and customer segments.
• Trend market with great potential for development.
• National and international acceptance of your halal products and services.
• Consumer trust and improved customer satisfaction.
• Halal compliance of your finished product.
• Halal handling from a single source by an independent, known and specialized body.
• Advertising impact and strengthening of your image.
• Assurance of halal compliance of raw or precursor materials in processing.
• Your products are independent, neutral and certified according to recognized Halal standards by an accredited Halal certification body.
• You promote trust in your products with your Muslim consumers.
• You stand out from your competitors.
• You can respond to customer inquiries from the Islamic world in line with necessities.
• Competitive advantage – manufacturers can use it as a marketing tool to secure bigger market share as halal food is appropriate for both Muslims and non- Muslims. At the international level, it can develop the marketability of the products, especially in Muslim countries.
• For the authority – it provides a mechanism to audit and monitors halal food.
• Consumer confidence – it permits the customers to make an informed choice of their purchase
• Quality – it indicates that the food product not only fulfills halal necessities but also strict hygiene practices